Saturday, November 15, 2008

Cross cultural charcuterie


After a mammoth 7 hours studying today, I treated myself to a trip to the big-and-getting-bigger Tesco at Springburn. While in the cooked meats aisle hunting out a bit of chorizo for my better half's next culinary exploit, I stumbled upon this delightful testament to Scotland's diverse population and their respective meaty treats. The Scotch Pie side by side with Polish sausage. Nice to see they included some macaroni pies to keep the veggies on side.

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