Citrucide

Tonight's dinner needed a squeeze of lemon juice. So we harvested the one wee fruit from our little lemon plant. Very tasty too! And I've planted the seeds that were squeezed out. Fingers crossed.

Mochachocolatteyaya!

Some years ago, on a night out in Prague, I was introduced to a drink called a "Peacock's Eye". This was was made by taking a pint of lager, served in a glass tankard rather than a straight glass, and sinking a shot glass of creme de menthe in it - you then downed the whole think as quickly as possible. Needless to say, this got you rather wellied rather quickly. I last had one at my leaving do when I left for my sojourn in Canada in 1995, and I'm still reeling from its effects.

Fast forward to the run up to Easter, a week or two back, when I treated myself to a Cadbury's creme egg. Looking at it, all pristine in its red gold and blue, I was pondering that soul-searching question: how do I eat mine? Surely the point of a creme egg, according to the advertising, is to find your own favourite mode of consumption. I got the wrapper off and had a think about it while I scoffed it.

The thinking didn't get very far, and the egg was quickly gone, so I decided to make myself a nice milky coffee. And as I was sipping my home made latte, it occured to me. Why not make a Peacock's Eye, but substituting coffee and creme egg for lager and creme de menthe? Combining two tasty ingredients surely can't go wrong.... and the effect of a strong coffee combined with the sugar and cocoa might be ... interesting?

I decided to give this a try on the most appropriate day for such an experiment: Easter Sunday - when there is a legitimate excuse for ridiculous creme egg consumption. For posterity, and - should I accidently create a craze - proof, I documented the experiment photographically.


Step one: make a nice cup of milky coffee. Preferably in a Rocky Horror Show mug.



Step two: take your Creme Egg...


Step 3: Unwrap it, with one hand

Step 4: Carefully drop egg into coffee. It will sink to the bottom, so you need a spoon.

Step 5: Stir, and scoop up the egg. The chocolate shell will be going all lovely and gloopy...

Step 6: Enjoy......!

As this tasty treat includes coffee and chocolate together, and I'm a big fan of 70's disco hit "Lady Marmalade", I've decided to name it a "Mochachocolatteyaya". Please ask for this in Starbucks, just to see the look on their faces.... Happy Easter!

Burlesque Birthday Cake

As made by the wonderful Carrie for birthday boy Frodo. It was indeed ravished :)

Le mars frites

Mes amis de Paris, Guilain et Mathieu, aiment beaucoup un deep fried Mars Bar au Kings Cafe de Elmbank Street, Glesga. Delicieux!